Menu

Sample menus subject to change based on seasonality and availability of ingredients

Lunch

Saturday-Sunday from Noon

2 Courses for €25 

3 Courses for €32

 

Starters 

Soup of the day Toasted Sourdough (V) 

Salad Pickled Red Onion Butternut Squash Crouton, Orange Pumpkin Seed Vinaigrette 

 

Main Course

Choice of:

Twomey’s Roast Beef au Jus

Twomey’s Roast Lamb au Jus +€2

Chicken Cordon Bleu a la Gubbeen Ham and Cheese

Roast Hake with Basil Tomato Caper Crumb  

*All Served with Stuffing Herb Roast Potato Gratin Potato and 2 veg*

 

or 

Chickpea Tagine with Potato Veg and Cous Cous (V)

 

Veg choice of 2:

Ratatouille / Green Beans Garlic Butter Basil

Honey Roast Carrots / Cauliflower Cheese

 

Dessert:

Spiced Apple Tart, Sauce Anglaise Vanilla Ice Cream

Chocolate Mousse, cherries in Syrup Biscotti Crumble

 

Selection of Ice Creams 

Bourbon Vanilla / Salt Caramel / Chocolate / Strawberry 

All served with Chocolate Toffee Sauce Crisp Wafer 

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Dinner

Wednesday-Sunday Evenings from 5pm

 

Starters 

 

Ballydehob Tomato Bisque with Toasted Sourdough €8 (7) 

 

Mezze Plate: Hummus, Baba Ghanoush, Dolma, Pickles and Pita €10 (VG) (1)

 

Black Kale Salad Pickled Red Onion Butternut Crouton

Orange Pumpkin Seed Vinaigrette Crozier Blue €12 (7)

 

Harissa and Lime Marinaded Grilled Calamari

Chickpea Fennel Salad Grilled Asparagus €10 (4)

 

Chowder of Monk Fish, Hake, Salmon, Smoked Haddock, Fennel Celeriac Puree, Baby Potato, Fine Herb Oil, Woodcock Smokery Wild Smoked Salmon Crumble €11 (1) (4) (7)

 

Prawn PilPil Served with Black Garlic Butter Parsley Puree Crusty Bread for Mopping €11 (1) (7) 

 

Macroom Buffalo Feta Roast in Rose Honey with Oregano Oil and Pita Chips €10 (1)(7)

 

 

Mains

 

Beef Tagine, Fig and Apricots Ras El Hanout Veg Potato Cous-Cous  €21 (1) (12)

 

Skeaghanore Duck Confit with Grilled Duck Breast

Celeriac Puree Golden Beets in Sherry Vinegar Green Beans  €24 (7)

 

Monkfish Roasted in Chorizo Butter, Preserved Lemon Potato, Roast Carrots in Smoked Paprika  €25 (4) (7) 

 

Fillet of Hake Poached With Baby Potato, Grilled Courgettes Tomato Saffron Broth and Nduja Sauce €20 (4) (12)

 

Spiced Chickpea Beluga Lentil Tagine, Crispy Chickpea Spinach Butter Nut Jam Veg Potato Cous-Cous €17 (VG) (1) 

 

Twomey’s 9oz Striploin 

Grilled Onion and Mushroom, Pommes Dauphinoise, Garden Green Salad and a Sherry Vinaigrette, with a choice of Black Garlic Butter or Chorizo Butter €28 (7) 

 

 

 

Desserts or Cheese Board

 

A fresh selection of today’s desserts and cheeses

Please ask your server

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Allergens (1)Gluten (2)Crustations (3)Eggs (4)Fish (5)Peanuts (6)Soy (7)Milk (8)Nuts (9)Celery (10)Mustard (11)Sesame Seed (12)Sulphur Dioxide Sulphates (13)Lupin (14)Molluscs

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